{"id":625,"date":"2018-02-08T17:07:57","date_gmt":"2018-02-08T17:07:57","guid":{"rendered":"http:\/\/www.simbhq.org\/ramc\/?page_id=625"},"modified":"2018-08-28T21:00:05","modified_gmt":"2018-08-28T21:00:05","slug":"topicareas","status":"publish","type":"page","link":"https:\/\/www.simbhq.org\/ramc\/sciprogram\/topicareas\/","title":{"rendered":"Topic Areas"},"content":{"rendered":"

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Healthcare microbial control<\/h2>\n<\/div><\/div><\/div>

Convener<\/h3>\n

Jesse Miller<\/strong> – NSF International
\nJulie Haendiges<\/strong> – NSF International<\/p>\n<\/div><\/div><\/div><\/div>

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Microbiome in agriculture\/soil, health productivity and animal health<\/h2>\n<\/div><\/div><\/div>

Conveners<\/h3>\n

Thomas Varghese<\/strong> – Bayer Corp
\nChristine Sansone<\/strong> – Novozymes<\/p>\n<\/div><\/div><\/div><\/div>

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Ecological and evolutionary factors that drive the microbiology of our food production systems<\/h2>\n<\/div><\/div><\/div>

Conveners<\/h3>\n

Edan Hosking<\/strong> – Neogen
\nAndy Benson<\/strong> – University of Nebraska<\/p>\n<\/div><\/div><\/div><\/div>

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Biofilms and the microbiome<\/h2>\n<\/div><\/div><\/div>

Conveners<\/h3>\n

Jon J. Calomiris<\/strong> – Sotiria Science
\nPaul Sturman<\/strong> – Montana State University<\/p>\n<\/div><\/div><\/div><\/div>

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Microbiomes and built environments<\/h2>\n<\/div><\/div><\/div>

Conveners<\/h3>\n

William Schwingel<\/strong> – Masco
\nGeorge Garrity<\/strong> – Michigan State University<\/p>\n<\/div><\/div><\/div><\/div>

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Microbiomes in energy production<\/h2>\n<\/div><\/div><\/div>

Convener<\/h3>\n

Jana S. Rajan<\/strong> – Dow Microbial Control<\/p>\n<\/div><\/div><\/div><\/div>

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