Tuesday Afternoon

Microbial control in industrial water means the conservation of water, energy and the protection of equipment. As we look to the future, one additional consideration will be water recycling and re-use. This session will address current challenges and present new technologies and ideas for the future.

Session Conveners

JoAnne Carilli-Stevenson – Lonza, Allendale, NJ
John Rodgers – Clemson University