In an effort to provide individuals with an introduction to fermentation concepts in industrial settings, a pre-meeting, one day workshop is being offered. The workshop will be broken into sections based upon the topics that are being presented. After each section has been completed, the attendees will be given real life fermentation case studies that they will work through to reinforce the just discussed topics. The first section of the workshop will include topics on fermenter equipment and design including aspect ratios, agitator design, sparger design and sterilization of equipment and media. The second section will deal with actual operational issues of fermentation processes including media design considerations, foam control strategies, shear, mixing, aeration, and feeding methods. The workshop will finish with a section that covers issues involved in scaling up to production size fermenters.
Who Should Attend?
The class should be attended by those who are new to fermentation or have limited (less than 5 years) exposure to fermentation concepts. Scientists and non-scientists will benefit from the concepts discussed in the workshop.
How to Register
You can register for the workshop with your SIMB Annual Meeting registration (online or registration form). For more info, go to the registration page page.
If you wish to attend the workshop only (and not the SIMB Annual Meeting), you may register online and select “Workshop Attendee Only” as your registration fee. Or, you may fill out the SIMB Annual Meeting registration form.
SUNDAY, JULY 21, 2019
8:30 am – 3:30 pm
Marriott Wardman Park Hotel
SIMB Member $325
REGULAR AND ONSITE REGISTRATION (if space available)
SIMB Member $425
Cost includes workshop materials, breakfast, lunch, and 2 breaks.